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150 g (5 oz) plain flour 150 g (5 oz) self-raising flour 1 tablespoon baking powder 65 g (2½ oz) light muscovado sugar 3 pieces of stem ginger from a jar, about 50 g (2 oz), finely chopped 100 g (3½ oz) dried cranberries 1 egg 250 ml (8 fl oz) milk 4 tablespoons vegetable oil |
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