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SHOW RECIPE HIDE RECIPE |
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¼ Chinese cabbage or pointed spring cabbage, thinly shredded 1 carrot, coarsely grated 100 g (3½ oz) bean sprouts ½ small bunch of coriander, finely chopped 1 spring onion, thinly sliced 125 g (4 oz) raw peeled king prawns 1 teaspoon Chinese 5-spice powder ½ tablespoon groundnut oil lime wedges, to serve 1 tablespoon lime juice ½ teaspoon palm sugar or soft light brown sugar 1 tablespoon light soy sauce ½ tablespoon groundnut oil
Dressing 1 teaspoon peeled and finely grated fresh root ginger |
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