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SHOW RECIPE HIDE RECIPE |
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375 g (12 oz) 5% fat minced beef 1 onion, roughly chopped 1 tablespoon tomato purée 1 teaspoon dried mixed herbs salt and pepper chopped parsley and parsley sprigs, to garnish mashed potato, to serve (optional) 400 g (13 oz) can chopped tomatoes (for Tomato sauce) pinch of paprika, plus extra to garnish (for Tomato sauce) 1 teaspoon dried mixed herbs (for Tomato sauce)
Tomato Sauce 1 red onion, finely chopped |
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