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1 teaspoon cumin seeds 4 teaspoons coriander seeds 1 teaspoon cayenne pepper 2 green chillies, deseeded and sliced ½ teaspoon ground turmeric 4 garlic cloves, crushed 2.5 cm (1 inch) piece of fresh root ginger, peeled and grated 300 ml (½ pint) warm water 400 g (13 oz) can reduced fat coconut milk 1 tablespoon tamarind paste 1 large aubergine, thinly sliced lengthways salt and pepper 4 mini plain naan breads, to serve |
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