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2 large, flat field mushrooms 2 tablespoons olive oil, plus extra for brushing 2 spring onions, chopped ½ red pepper, cored, deseeded and chopped 1 small courgette, chopped 4 pitted olives, chopped 2 tablespoons porridge oats 1 tablespoon chopped basil 1 tablespoon soy sauce 1 tablespoon lime juice salt and pepper |
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