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SHOW RECIPE HIDE RECIPE |
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1 tablespoon olive oil 500 g (1 lb) lean beef, cut into strips 2 lemon grass stalks, chopped 6 shallots, chopped 2 green chillies, chopped 3 tablespoons tamarind paste 2 tablespoons lime juice 2 teaspoons fish sauce 2 teaspoons brown sugar 200 g (7 oz) shredded green papaya |
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