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SHOW RECIPE HIDE RECIPE |
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200 g (7 oz) fine rice noodles ½ cucumber, deseeded and cut into matchsticks 1 carrot, cut into matchsticks 150 g (5 oz) bean sprouts 125 g (4 oz) mangetout, cut into thin strips 2 tablespoons chopped coriander 2 tablespoons chopped mint 1 red chilli, deseeded and finely sliced 2 tablespoons chopped blanched peanuts, to garnish ½ teaspoon caster sugar 1 tablespoon fish sauce 2 tablespoons lime juice
Dressing 1 tablespoon sunflower or groundnut oil |
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