99

Calories per serving

Watermelon and feta salad

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Preparation time 10 minutes	Serves 2
	Cooking time 2 minutes
ingredients	steps

1 teaspoon black sesame seeds

250 g (8 oz) peeled watermelon, deseeded and diced

100 g (3½ oz) feta cheese, diced

2 generous handfuls of rocket

handful of mint leaves

4 teaspoons olive oil

juice of ½ lemon

salt and pepper

Dry-fry the sesame seeds in a small, nonstick frying pan for 2 minutes until aromatic, stirring continuously, then set aside.
Arrange the watermelon and feta on a large serving plate with the rocket and mint.
Place the dressing ingredients in a screw-top jar, season with salt and pepper and shake to combine. Drizzle over the salad, scatter with the toasted sesame seeds and serve.