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SHOW RECIPE HIDE RECIPE |
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225 g (7½ oz) courgettes, sliced into thin ribbons 14 large raw prawns chopped flat-leaf parsley, to garnish 2 tablespoons lemon juice 2 garlic cloves, roughly chopped 1 tablespoon rice wine vinegar 2 tablespoons olive oil 1 tablespoon capers, drained salt and pepper
Marinade Pinch of saffron threads |
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