161

Calories per serving

Orangey baked nectarines

SHOW RECIPE

HIDE RECIPE

Preparation time 5 minutes	Serves 2
Cooking temperature 180°C (350°F)	Cooking time 18–20 minutes
ingredients	steps

25 ml (1 fl oz) orange liqueur, such as Cointreau

½ teaspoon vanilla bean paste or extract

finely grated rind of ¼ orange

1 tablespoon clear honey

2 firm, ripe nectarines, halved and stoned

75 g (3 oz) 0% Greek yogurt with honey, to serve

Put the orange liqueur, vanilla bean paste or extract, orange rind and honey in a bowl and stir until well combined.
Arrange the nectarines, cut side up, in an ovenproof dish, then drizzle over the liqueur mixture. Bake in a preheated oven, 180°C (350°F), Gas Mark 4, for 18–20 minutes until tender.
Divide the nectarines among 2 serving bowls and serve with the yogurt, drizzled with any juices from the pan.