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6 large eggs thyme sprigs, leaves removed, or large pinch of dried thyme, plus extra sprigs to garnish 1 tablespoon olive oil 125 g (4 oz) pastrami, thinly sliced salt and pepper 500 g (1 lb) tomatoes 1 tablespoon olive oil 1 onion, finely chopped 2 garlic cloves, crushed
Sofrito 375g (12oz), or 3 small, different coloured peppers |
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