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SHOW RECIPE HIDE RECIPE |
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600 g (1¼ lb) lean pork loin, cubed 2 tablespoons tomato ketchup (for marinade) 2 tablespoons dark soy sauce (for marinade) 1 teaspoon Chinese 5-spice powder (for marinade) 2 tablespoons orange juice (for marinade) 2 teaspoons piri-piri sauce or marinade (for Coleslaw) ½ teaspoon granulated sugar (for Coleslaw) 4–6 tablespoons extra-light mayonnaise (for Coleslaw) ½ red cabbage, shredded (for Coleslaw) 2 carrots, grated (for Coleslaw) 2 spring onions, thinly sliced (for Coleslaw) salt and pepper (for Coleslaw)
Barbecue Marinade 2 tablespoons muscovado sugar Coleslaw 1 tablespoon red wine vinegar |
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