187

Calories per serving

Tiger prawns with pancetta

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Preparation time 5 minutes	Serves 2
	Cooking time 7–8 minutes
ingredients	steps

½ teaspoon olive oil

7.5 g (¼ oz) unsalted butter

25 g (1 oz) pancetta or smoked bacon, finely chopped

250 g (8 oz) raw peeled tiger prawns

grated rind and juice of ½ lemon

1 small bunch of watercress

Heat the oil and butter in a large frying pan, add the pancetta or smoked bacon and fry for 3–4 minutes until crisp.
Add the prawns and fry for 1 minute on each side or until they turn pink. Sprinkle over the lemon rind and juice and fry for a further 1 minute, then add the watercress and combine well. Serve hot.