Fruit Salsa Roll-up


Fruit Salsa Roll-up

Satisfy a kid with a sweet tooth in a healthy way with this fruity main dish. Store the tortillas separately from the fruit salsa, and fill just before eating. Below is my favorite combination, but you can substitute any fruit you happen to have on hand. For a dessert or snack, this salsa is delicious on graham crackers.



1. Combine the lime juice, honey, and cinnamon. Stir into fruit. Store in single-serving size plastic containers.
2. Spread cream cheese on tortillas. Fold in half, and wrap in plastic wrap.
3. Assemble just before eating.




3 cups fresh raspberries, blueberries, diced strawberries, diced oranges, and sliced kiwi fruit
2 teaspoons fresh lime juice
1 1/2 tablespoons honey
1/4 teaspoon cinnamon
6-inch tortillas
Cream cheese


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