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Ham Wrap

Caramel Chocolate Brownies

 

Ham Wrap

White corn tortillas, ham, and mustard make a simple, tasty wrap. Serve with homemade brownies and fruit.

 

 

1. Spread mustard on tortilla.
 
2. Place ham on top of mustard.
 
3. Roll up and cut in two pieces.
 

 

 

Ingredients:

6-inch corn tortilla
Ham lunch meat
Mustard

 

Caramel Chocolate Brownies

 

1. Preheat oven to 350 degrees.
 
2. Pour melted butter into a large bowl. Stir in the sugar and vanilla.
 
3. Beat in the eggs, one at a time.
 
4. Stir in the cocoa. Stir in the flour, baking powder, and salt. Beat well.
 
5. Pour batter into a greased 13x9x2-inch baking pan.
 
6. Sprinkle the chocolate and caramel pieces on top of the batter, and press in slightly.
 
7. Bake about 30 minutes, just until set.

 

 

Ingredients:

1 cup butter (melted)
2 cups sugar
2 teaspoons vanilla extract
4 eggs
3/4 cup cocoa powder
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup chocolate chips or chocolate chunks
1/4 cup caramel pieces

 
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