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Tortellini Skewers

Quick Breadsticks

 

Tortellini Skewers

It’s easy to turn last night’s tortellini into the next day’s lunch. Your kids won’t even remember they ate the pasta the night before when you skewer it and serve it with dipping sauce. Add a little salad and these easy breadsticks.

 

 

Thread cooked and cooled cheese tortellini on skewers. Serve with marinara sauce in a separate container.

 

Ingredients:

 

Quick Breadsticks

 

1. Preheat oven to 425 degrees.
 
2. Stir together all the ingredients in a large bowl. Knead a few times lightly to incorporate all ingredients.
 
3. On a floured board, roll out the dough into a large rectangle, about 10 x 8 inches. Cut into 8-inch strips.
 
4. Twist each strip and place on greased cookie sheet.
 
5. Bake for about 10 minutes, until golden.

 

 

Ingredients:

2 cups baking mix
1/2 cup cold water
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1/4 cup Parmesan or Asiago cheese

 
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