1 vanilla bean, scraped or 1 teaspoon vanilla extract (optional)
2 tablespoon raisins (optional)
1⁄2 tablespoon honey, or a pinch of stevia, to taste
Pinch of sea salt
1⁄2 cup nut milk of choice (page 83) (optional)
1 cup fresh fruit of choice (apple, pear, plum, banana, etc.)
Stir all cereal ingredients together. Top with nut milk and fresh fruit.
Serves 2
Quinoa makes an amazing breakfast cereal. If you make too much for dinner, it is perfect as a leftover breakfast. Add whatever fruits and spices you like—this just happens to be a favorite combination of mine.
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