• 1 cup cooked quinoa
• 1 teaspoon cinnamon
• 1⁄2 cup walnuts, chopped
• 1 vanilla bean, scraped or 1 teaspoon vanilla extract (optional)
• 2 tablespoon raisins (optional)
• 1⁄2 tablespoon honey, or a pinch of stevia, to taste
• Pinch of sea salt
• 1⁄2 cup nut milk of choice (page 83) (optional)
• 1 cup fresh fruit of choice (apple, pear, plum, banana, etc.)

• Stir all cereal ingredients together. Top with nut milk and fresh fruit.

• Serves 2

Quinoa makes an amazing breakfast cereal. If you make too much for dinner, it is perfect as a leftover breakfast. Add whatever fruits and spices you like—this just happens to be a favorite combination of mine.