• 2 cups shredded coconut, soaked in 4 cups warm water for 1–2 hours
• 1 tablespoon coconut butter
• 1 vanilla bean, scraped
• 2 dates, pitted (optional)
• Pinch of sea salt

• Blend all ingredients until smooth. Strain milk through a fine sieve or nut-milk bag.

• Serves 4

Try coconut milk if you are looking for a nut free milk, or if you just want a change of pace.This makes a great sweet treat after a meal!