• 6 cups fresh spinach
• 1 large avocado or 2 small, peeled and pitted
• Juice of 1 lime
• 2 tablespoons olive oil
• 1 tablespoon curry powder
• 1⁄3 teaspoon ground cumin
• 1 date (optional)
• Water, if needed to blend until smooth
• Sea salt and pepper, to taste

• Finely chop spinach and place in bowl of food processor. Add avocado and

  lime juice and blend until smooth. Add remaining ingredients and process until well combined. We love to serve this with standard crudités or jicama.

  
  

• Serves 4-8

Spinach dip is always an easy favorite. The addition of curry gives this an extra boost of health and flavor.