Dill is always a flavorful addition to any dish. Dill has a bright, sweet, and slightly tangy flavor that makes it very refreshing. Like many other spices, dill is rich in volatile oils that contain antibacterial qualities. Surprisingly, dill is also high in calcium. The combination of flavors in this soup is very Mediterranean. You could also forgo the caviar and drink this as a smoothie!
Assembly—Blend fennel juice with all ingredients except for avocado until smooth.
Add avocado and blend until creamy. Salt and pepper, to taste. Garnish with optional tomato seeds and additional fresh dill. Drizzle with a little olive oil and freshly ground pepper to finish.
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