This juice is like a fresh tomato soup. It is light and refreshing. It is perfect for a hot summer day when tomatoes are at their best. This juice makes a great lunch replacement or an interesting starter to a meal if served as a chilled soup.

  • 4 large plum tomatoes
  • 1 fennel bulb
  • 1 red bell pepper, seeds and stem removed
  • 1⁄4 cup fresh basil leaves
  • 1 lemon
  • Pinch of cayenne
  • Process all ingredients except cayenne through a juicer. Add cayenne to

    juice before serving.

  • Serves 1-2

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