• 4 large plum tomatoes
• 1 fennel bulb
• 1 red bell pepper, seeds and stem removed
• 1⁄4 cup fresh basil leaves
• 1 lemon
• Pinch of cayenne

• Process all ingredients except cayenne through a juicer. Add cayenne to

  juice before serving.

  
  

• Serves 1-2

This juice is like a fresh tomato soup. It is light and refreshing. It is perfect for a hot summer day when tomatoes are at their best. This juice makes a great lunch replacement or an interesting starter to a meal if served as a chilled soup.