• 1 avocado, peeled and pitted
• 1 large handful cilantro
• 1 cup spinach
• Juice of 1 lime
• 1 red bell pepper, seeded, stemmed, and cut into pieces
• 1 tablespoon miso
• Pinch of sea salt
• Pinch of cayenne
• 1 cup water or unsweetened nut milk of choice (page 83), or more if needed

• Blend all ingredients until smooth.

• Serves 1-2

This is a savory green smoothie. Drinking a savory smoothie is an acquired taste, but once you get into it you will quickly recognize that it is incredibly satisfying. When I lived in Napa, I drank this smoothie every day for lunch.