Watermelon Ice with Avocado Mousse

This is a funky dish for a dinner party. It is easy to make and fun to eat. Hot pink and bright green screams fresh and the flavor holds up to its fresh look.

  • 1 medium-size seedless watermelon
  • 3 avocados, peeled and pitted
  • 1⁄2 cup lime juice
  • 1⁄4 cup agave or coconut nectar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Cut watermelon into 1-inch cubes. This should make about 2 dozen cubes. Freeze overnight.

    Avocado Mousse: Blend all ingredients until smooth. Assembly: Serve this dish fondue style with watermelon on skewers or with small forks, and the avocado mouse as a sweet dip. Alternatively, you can serve it plated with cubes of watermelon topped with small dollops of avocado mousse.

  • Serves 5-8

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