• 1 medium-size seedless watermelon
• 3 avocados, peeled and pitted
• 1⁄2 cup lime juice
• 1⁄4 cup agave or coconut nectar
• 1 teaspoon vanilla extract
• Pinch of salt

• Cut watermelon into 1-inch cubes. This should make about 2 dozen cubes. Freeze overnight.

  Avocado Mousse: Blend all ingredients until smooth. Assembly: Serve this dish fondue style with watermelon on skewers or with small forks, and the avocado mouse as a sweet dip. Alternatively, you can serve it plated with cubes of watermelon topped with small dollops of avocado mousse.

  
  

• Serves 5-8

This is a funky dish for a dinner party. It is easy to make and fun to eat. Hot pink and bright green screams fresh and the flavor holds up to its fresh look.