Mushrooms always make a satisfying substitution to meat. This pâté is equally delicious to its meaty counterpart. White mushrooms don’t often get many health points, but they are a rich source of antioxidants and minerals.
Process mushrooms, seeds, miso, oil, and lemon in the food processor until
smooth. Stir in parsley and thyme. Salt and pepper, to taste. This is delicious served with crudités or sprouted grain crackers or toast.