Shaved Zucchini—Toss zucchini with sea salt. Allow to marinate for at
least 10 minutes. Drain and pat dry before tossing with sauce. Tomato Relish—Pulse all ingredients in a food processor until well combined, but still slightly chunky. Assembly—Toss noodles with relish. Garnish with fresh basil, chopped kalamata olives, and pine nuts, if desired.
This is a more gourmet take on the classic “raw” zucchini pasta. This makes a great summery side dish or a light and satisfying entrée.
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