• 11⁄2 cups fresh orange juice (blood orange would also be good)
• 1⁄2 cup orange pulp
• 1⁄2 cup agave or coconut nectar
• 2 tablespoons coconut butter (optional)
• 2 tablespoons orange zest
• 2 cups chilled sparkling wine* (substitute coconut water, if desired)
• Pinch of sea salt

• Blend all ingredients except sparkling wine until smooth. Chill. Stir in sparkling wine until

  well combined. Process through an ice cream maker according to manufacturer’s directions. *The alcohol in the sparkling wine helps keep the ice cream soft after freezing. If you use coconut water it may get icy, but will still taste great!

  
  

• Serves 2-4

This makes an elegant and clean finish to a dinner party, or try it with a few sprinkles of almonds and shredded coconut for a weekend breakfast.