NextPrevious

Lymphatic System

Allergies

What are some common food allergies?

Common food allergy triggers are the proteins in cow’s milk, eggs, peanuts, wheat, soy, fish, shellfish, and tree nuts.



Close

This is a web preview of the "The Handy Anatomy Answer Book" app. Many features only work on your mobile device. If you like what you see, we hope you will consider buying. Get the App