NextPrevious

Sustainable “green” Chemistry

Introduction

How can microwaves be used to promote green chemistry?

Microwaves are electromagnetic radiation in the frequency range of 0.3 to 300 GHz. When microwaves are absorbed by many substances it causes their temperature to increase, thus heating a sample. This is also the same way the microwave in your kitchen heats and cooks food. Microwaves thus offer chemists the opportunity to use heat to promote reactions in cases where conventional heating methods are not possible. This can be useful for promoting reactions under green conditions, such as when we desire to heat the reagents involved in a reaction in the absence of a solvent.



Close

This is a web preview of the "The Handy Chemistry Answer Book" app. Many features only work on your mobile device. If you like what you see, we hope you will consider buying. Get the App