MacRoscopic Properties: The World We See

Food and Senses

What’s special or different about organic foods?

While the precise definition is still changing, everyone agrees that organic foods are those grown without the use of pesticides or synthetic fertilizers. The “organic” label also frequently excludes the use of irradiation and genetically modified fruits and vegetables. Whether the food tastes better, or is healthier to eat, is for you (or at least someone other than us) to say.


This is a web preview of the "The Handy Chemistry Answer Book" app. Many features only work on your mobile device. If you like what you see, we hope you will consider buying. Get the App