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Push-up Popsby Courtney Dial Whitmore
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Cupcake Cakesby Lisa Turner Anderson
Easy Cut-up Cakesby Melissa Barlow
Kabobs for Kidsby Janna DeVore
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Everyday Raw Express
Julia Usher's Ultimate Cookies
★★★★100 recipes for a healthier diet and lifestyle★★★★
Renowned chefs Matthew Kenney and Meredith Baird bring you 100 recipes for a healthier diet and lifestyle
Finding pleasurable ways to incorporate healthy food into your diet is what this app is all about. Every recipe offering provides a level of detox—whether you want to cleanse for a day, a week, or just simply exchange one meal—with tasty raw, vegan drinks and dishes. There are recipes for blended fruit or vegetable tonics, appetizers, soups, salads, and main dishes along with a special section of skin and body tonics. It includes 100 recipes.
This App Features:
· 100 recipes for a healthier diet and lifestyle
· Easy to use, intuitive and colorful navigation
· List recipes based on ingredients and detox keywords
· Step-by-Step instructions
· Share ideas, discuss and interact with other reader…directly from within the App!
· Awesome High-res images. Optimized for retina display
· Helpful tools for the kitchen
(b.1964) is the world's leading raw food chef, the writer of several best-selling
cookbooks, a television host, and an entrepreneur specializing in the raw lifestyle.
He graduated from the French Culinary Institute and, after working in upscale New
York City kitchens, opened a number of his own highly regarded restaurants in New
York and along the East Coast. He has earned several awards, including being named
one of America's Best New Chefs by Food and Wine Magazine and was twice nominated
as a Rising Star Chef in America by the James Beard Foundation. Kenney has appeared
on numerous food and talk shows, and regularly lectures on the subject of raw food
and health, including a highly watched TEDx talk in 2011.
Having grown up on the coast of Maine and being an avid outdoorsman, Kenney's success
lies within his innate understanding of seasonal and local ingredients, his classical
training and extensive travel background. His application of contemporary methods
and techniques along with a firm commitment to innovative recipes and food aesthetics
is leading the raw food industry to the mainstream.
• Food and Wine, America's Best New Chef Award
• James Beard Foundation, Twice Nominated Rising Star Chef in America
• French Culinary Institute, Outstanding Graduate
• University of Maine, Spirit of Maine Award
• PBS Television, Rising Star Chef
• Veg News, Chef of the Year
has had a lifelong passion for gourmet vegetarian cuisine. After college she left
the traditional route to pursue her passion and became certified as a raw food chef
and instructor. Infusing her innate stylistic talent and food sensibility was a
She pursued her culinary career in Napa Valley where she was able to incorporate
her knowledge and love of wine into a healthy lifestyle and gourmet cuisine. After
California she moved to New York to join the Matthew Kenney team. Since 2008 Meredith
has been a crucial part of the Matthew Kenney Lifestyle brand. She has assisted
in writing several books with Matthew, as well as open the Matthew Kenney Restaurant
and Academy. Intermixed with her passion for food is a great love of design. She
has been an integral part of the restaurant design on several cutting edge sustainable
She believes in living life beautifully both internally and externally by nourishing
yourself with life-filled, health-giving, beautiful food, while at the same time
allowing yourself aesthetic pleasure through art, fashion, photography, music and
design. She feels very fortunate that her life's work is all about doing just that.
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