|
||
|
SHOW RECIPE HIDE RECIPE |
|
||||||
|
500 g (1 lb) boneless, skinless chicken breast, cut into about 50 cubes 125 ml (4 fl oz) soy sauce 125 ml (4 fl oz) lime juice 15 g (½ oz) curry powder 2 garlic cloves, chopped 1 teaspoon hot chilli pepper sauce
Marinade 25 g (1oz) smooth peanut butter |
||||||
|