|
||
|
SHOW RECIPE HIDE RECIPE |
|
||||||
|
150 g (5 oz) cooked chicken breast, shredded 3 tablespoons coriander leaves 150 g (5 oz) pak choi, shredded 1 tablespoon Thai fish sauce juice of 1 lime juice of 1 small orange 1 garlic clove, crushed 3 tablespoons roughly chopped basil pepper 1 plump red chilli, deseeded and sliced diagonally
Dressing 1 tablespoon groundnut oil To Garnish 2 spring onions, green stems only, shredded lengthways |
||||||
|