Name: Hot chicken liver salad
Prep time: 5 min
Cook time: 45 min
Yield: 4

Preparation time 5 minutes, plus soaking	Serves 4
	Cooking time 4–5 minutes
ingredients	steps

400 g (13 oz) chicken livers, trimmed and halved

60 ml (2½ fl oz) milk

2 teaspoons chopped thyme

1 tablespoon olive oil

2 garlic cloves, crushed

1 red chilli, thinly sliced (optional)

To serve

200 g (7 oz) can water chestnuts, drained and halved

200 g (7 oz) chicory, leaves separated

1½–2 tablespoons balsamic vinegar