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¼ teaspoon ground cumin ¼ teaspoon ground coriander pinch of chilli powder 2 teaspoons olive oil 2 x 75 g (3 oz) lean lamb steaks, all fat removed ½ small onion, sliced 1 garlic clove, crushed 2 tablespoons lemon juice 200 g (7 oz) can flageolet beans, rinsed and drained 2 teaspoons chopped mint 1 tablespoon half-fat crème fraîche salt and pepper |
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