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175 g (6 oz) bulgar wheat 300 ml (½ pint) boiling water 1 red onion, finely chopped 3 tomatoes, diced ½ cucumber, chopped 10 tablespoons chopped parsley 5 tablespoons chopped mint 100 ml (3½ fl oz) lemon juice (for Dressing) 2 teaspoons olive oil (for Dressing) pepper (for Dressing) |
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