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SHOW RECIPE HIDE RECIPE |
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175 g (6 oz) tuna steak, thickly sliced 1½ tablespoons soy sauce ½ teaspoon wasabi paste 2 teaspoons sake or dry white wine 100 g (3½ oz) mixed salad leaves 75 g (3 oz) baby yellow tomatoes, halved 1 cucumber, sliced into thin ribbons 2 teaspoons lime juice ½ teaspoon light muscovado sugar 1 teaspoon sesame oil
Dressing 1 tablespoon soy sauce |
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