Blend all ingredients until smooth. Stir in cacao nibs, if desired. Process through an ice
cream maker according to manufacturer’s directions. *If you want to omit the sweetener, you can substitute 1⁄2 cup coconut water and add a few drops of stevia, to taste. This will make the texture icy, but it will still taste good.
If this makes it to the ice cream maker you are lucky. It is great straight out of the blender as a peppermint mousse.
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