If you’ve never had chia pudding, it is a must-try. Chia pudding has the texture of tapioca.We chose the cinnamon raisin version because it doubles as a delicious breakfast or dessert. Feel free to experiment with flavor combinations on your own.
2⁄3 cup chia seeds
2 cups nut milk of choice (page 83) or coconut milk (page 86)
1⁄4 cup raisins, chopped
1 teaspoon cardamom
1 teaspoon cinnamon
1 teaspoon freshly grated ginger
1 teaspoon vanilla extract
Pinch of sea salt
Stir all ingredients together until thoroughly combined. Allow to soak in the refrigerator for
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