• 1.2 pound carrots, approximately 4 cups carrot juice
• 1 yellow bell pepper
• 1 (1-inch) chunk ginger, peeled
• 1 (1-inch) chunk turmeric (optional), substitute 1 teaspoon dried
• 1 mango, peeled and pitted
• 1 tablespoon coconut butter
• 2 tablespoons miso
• 1 tablespoon curry powder
• 1⁄4 teaspoon cayenne
• Sea salt
• Diced avocado (optional)

• Stock—Juice carrots, bell pepper, ginger, and turmeric together.

  Soup—Place juice stock with mango, coconut butter, miso, curry, and cayenne into a blender and blend until smooth. Season with salt. Garnish with diced avocado. Serve chilled, or slightly warmed in the blender.

  
  

• Serves 2-4

The color of this soup is magnificent. The combination of ingredients is powerfully detoxifying. Carrots are one of the richest sources of vitamin A and beta carotene. They are cleansing to the blood and the liver, making them nourishing for the skin. Ginger and turmeric are both potent anti-inflammatories. Curry, cayenne, and bell pepper all host an array of antioxidants and antibacterial properties.