Stock—Juice carrots, bell pepper, ginger, and turmeric together.
Soup—Place juice stock with mango, coconut butter, miso, curry, and cayenne into a blender and blend until smooth. Season with salt. Garnish with diced avocado. Serve chilled, or slightly warmed in the blender.
The color of this soup is magnificent. The combination of ingredients is powerfully detoxifying. Carrots are one of the richest sources of vitamin A and beta carotene. They are cleansing to the blood and the liver, making them nourishing for the skin. Ginger and turmeric are both potent anti-inflammatories. Curry, cayenne, and bell pepper all host an array of antioxidants and antibacterial properties.
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