Millet—In a small saucepan, bring the millet to a boil with water. Add salt. Allow to simmer

for approximately 25 minutes. You want the millet to be fluffy, not mushy. Drain. Tahini Sauce—Whisk together tahini, lemon juice, and water. Add salt. Assembly—Toss millet with sesame oil, vinegar, and sesame seeds. Divide millet into bowls for serving. Arrange the remaining ingredients on top of millet. Drizzle with tahini sauce. Garnish with cilantro, nori, and gamashio.