This is a more gourmet take on the classic “raw” zucchini pasta. This makes a great summery side dish or a light and satisfying entrée.
Shaved Zucchini—Toss zucchini with sea salt. Allow to marinate for at
least 10 minutes. Drain and pat dry before tossing with sauce. Tomato Relish—Pulse all ingredients in a food processor until well combined, but still slightly chunky. Assembly—Toss noodles with relish. Garnish with fresh basil, chopped kalamata olives, and pine nuts, if desired.
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