This is a savory green smoothie. Drinking a savory smoothie is an acquired taste, but once you get into it you will quickly recognize that it is incredibly satisfying. When I lived in Napa, I drank this smoothie every day for lunch.
1 avocado, peeled and pitted
1 large handful cilantro
1 cup spinach
Juice of 1 lime
1 red bell pepper, seeded, stemmed, and cut into pieces
1 tablespoon miso
Pinch of sea salt
Pinch of cayenne
1 cup water or unsweetened nut milk of choice (page 83), or more if needed
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