If this makes it to the ice cream maker you are lucky. It is great straight out of the blender as a peppermint mousse.
Blend all ingredients until smooth. Stir in cacao nibs, if desired. Process through an ice
cream maker according to manufacturer’s directions. *If you want to omit the sweetener, you can substitute 1⁄2 cup coconut water and add a few drops of stevia, to taste. This will make the texture icy, but it will still taste good.
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