This makes an elegant and clean finish to a dinner party, or try it with a few sprinkles of almonds and shredded coconut for a weekend breakfast.
Blend all ingredients except sparkling wine until smooth. Chill. Stir in sparkling wine until
well combined. Process through an ice cream maker according to manufacturer’s directions. *The alcohol in the sparkling wine helps keep the ice cream soft after freezing. If you use coconut water it may get icy, but will still taste great!
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